This garden sandwich features greens, avocado and an umami-rich spread.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Main Course
Servings: 1
Ingredients
For the miso cream cheese
2ouncescream cheese, softened*
½teaspoonwhite miso
½teaspoondijon mustard
For the sandwich
2slicesgluten-free bread
½avocado, sliced
¼cupcucumber, sliced into ⅛ inch pieces
¼cupsprouts
2leaveslettuce
¼cupspicy greens, such as arugula or mizuna
1radish, sliced thin
Instructions
Place the cream cheese in a small bowl and heat in the microwave for 15 seconds, if necessary. It should be very soft and spreadable. Add miso and mustard and stir until any lumps are gone.
Assemble your sandwich! I slathered both pieces of bread with the cream cheese mixture, and then used the avocados as a sort of glue in the middle, but you could do it avocado toast-style and mash your avocado on your bread with a fork.