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Veggie Sandwich with Miso Cream Cheese

This garden sandwich features greens, avocado and an umami-rich spread.
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Servings: 1

Ingredients

For the miso cream cheese

  • 2 ounces cream cheese, softened*
  • ½ teaspoon white miso
  • ½ teaspoon dijon mustard

For the sandwich

  • 2 slices gluten-free bread
  • ½ avocado, sliced
  • ¼ cup cucumber, sliced into ⅛ inch pieces
  • ¼ cup sprouts
  • 2 leaves lettuce
  • ¼ cup spicy greens, such as arugula or mizuna
  • 1 radish, sliced thin

Instructions

  • Place the cream cheese in a small bowl and heat in the microwave for 15 seconds, if necessary. It should be very soft and spreadable. Add miso and mustard and stir until any lumps are gone.
  • Assemble your sandwich! I slathered both pieces of bread with the cream cheese mixture, and then used the avocados as a sort of glue in the middle, but you could do it avocado toast-style and mash your avocado on your bread with a fork.

Notes

For a vegan sandwich, use vegan cream cheese.