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White Cheddar Omelette

A delicious marriage of cheese and onions.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Keyword: breakfast, egg dishes, gluten-free, vegetarian
Servings: 1


  • 2 eggs
  • 1 tablespoon mustard
  • 1 teaspoon butter
  • Garlic salt, to taste
  • White pepper, to taste
  • ​1⁄4 cup white cheddar cheese, grated
  • 1 green onion stalk, chopped fine

Optional fillings

  • Sauteed mushrooms, spinach, cooked bacon or cooked apples


  • Whisk eggs and mustard in small bowl while butter melts over low in 8-inch saucepan. As butter melts, lift and turn the pan to ensure butter coats sides and bottom of pan.
  • Pour egg mixture into pan, cover, and cook on low until eggs are nearly set, about 4 minutes.
  • Sprinkle salt, pepper, cheese and any other desired toppings on eggs and lift one side of eggs with a spatula, carefully folding eggs in half. Cover and cook until eggs puff up, about 1 minute on each side.
  • Carefully remove from pan and top with green onions.