White Cheddar Omelette
A delicious marriage of cheese and onions.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Keyword: breakfast, egg dishes, gluten-free, vegetarian
Servings: 1
- 2 eggs
- 1 tablespoon mustard
- 1 teaspoon butter
- Garlic salt, to taste
- White pepper, to taste
- 1⁄4 cup white cheddar cheese, grated
- 1 green onion stalk, chopped fine
Optional fillings
- Sauteed mushrooms, spinach, cooked bacon or cooked apples
Whisk eggs and mustard in small bowl while butter melts over low in 8-inch saucepan. As butter melts, lift and turn the pan to ensure butter coats sides and bottom of pan.
Pour egg mixture into pan, cover, and cook on low until eggs are nearly set, about 4 minutes.
Sprinkle salt, pepper, cheese and any other desired toppings on eggs and lift one side of eggs with a spatula, carefully folding eggs in half. Cover and cook until eggs puff up, about 1 minute on each side.
Carefully remove from pan and top with green onions.