Pumpkin Pie Oatmeal
Only slightly healthier than actual pie.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Keyword: breakfast, dairy-free, fall recipes, vegan, vegetarian
Servings: 2
- 1 cup water
- Dash of salt
- ½ cup rolled oats
- ½ cup canned pumpkin
- 2 tablespoons brown sugar (optional)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ cup candied pecans, chopped
Bring water and salt to boil in saucepan.
Add oats, reduce to medium-low and cook for about 5 minutes, stirring occasionally.
Add pumpkin and cook for 5 more minutes.
When oatmeal has reached desired consistency, add sugar and spices, stirring well. Serve and top with nuts.