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Spiced Greek Yogurt

This bowl will keep you full and satisfy your sweet tooth.
Prep Time5 minutes
Keyword: breakfast, dessert, fall recipes, gluten-free, quick and easy, snacks, vegetarian
Servings: 1

Ingredients

  • ¾ cup plain Greek yogurt
  • ¼ cup nuts and dried fruit of your choosing, roughly chopped
  • ½ teaspoon pumpkin pie spice (see notes)
  • 1 teaspoon honey or maple syrup

Instructions

  • Place yogurt in bowl and sprinkle with nuts, berries, spices and honey or syrup. Stir and enjoy!

Notes

If you don’t have pumpkin pie spice, you can use ¼ teaspoon cinnamon, plus dashes of ginger, nutmeg, cardamom, allspice and/or cloves to taste.