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BLT Wraps with Basil Mayo

BLTs don't actually require bread. I mean, they're BLTs, not BBLTs.
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Keyword: dairy-free, gluten-free, main courses, quick and easy, summer recipes, weeknight dinners
Servings: 4


For the wraps

  • ½ pound bacon
  • 2 large beefsteak or heirloom tomatoes, sliced thick
  • 8 lettuce leaves, washed and leaves separated

For the mayonnaise

  • 1 cup mayonnaise
  • ½ cup fresh basil, chopped fine
  • Dash garlic salt
  • Dash white wine vinegar


  • Preheat oven to 400ºF. Line baking sheet with aluminum foil and place bacon strips side-by-side in pan. Bake for 15 to 20 minutes, or until crispy. Transfer to paper-towel lined plate to cool. After bacon has cooled, cut or tear strips into 2- or 3-inch pieces.
  • Meanwhile, mix mayo ingredients in medium bowl with spoon.
  • Place lettuce leaves on serving tray or individual plates and assemble wraps: For each wrap, place a tomato slice, followed by a thick schmear of mayo, followed by bacon. Repeat one or two times for each leaf, depending on size.