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Turkey and Swiss Salad with Creamy Sriracha Dressing

One of my favorite sandwiches, in salad form.
Prep Time20 mins
Total Time20 mins
Course: Salad
Servings: 4


For the salad

  • 8 ounces Swiss cheese sliced into strips
  • ½ pound turkey breast sliced into bite-sized pieces
  • 2 cups tomatoes chopped
  • 2 cups avocado chopped
  • 1 ounce sprouts (clover or broccoli)
  • 1 head lettuce torn and chopped

For the dressing

  • 4 ounces cream cheese
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • ½ tablespoon sriracha
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper (white, if you have it)
  • ¼ teaspoon salt


  1. Place the cream cheese in a medium microwave-safe bowl and microwave it until you can easily stir it with a spoon, about 15-30 seconds.
  2. Add in remaining dressing ingredients and stir well (you don't want lumps!). Taste and add more salt, pepper or sriracha if desired.
  3. Assemble salad ingredients, toss and serve with dressing.