Course: Side Dish
Keyword: casseroles, fall recipes, gluten-free, Thanksgiving
Different types of stuffing mix calls for different amounts of liquid. Follow the directions on your boxed mix to prevent overly dry or soggy stuffing. Gluten-free products tend to break down and get soggy more easily. If using homemade croutons, start with 3¼ cups of liquid and add a little more before baking if it seems too dry.