Immoderate Makings
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On Immoderation
Springtime Spaghetti Alfredo
Bacon Artichoke Spinach Salad
Spicy Sausage Tuscan Soup
BLT Wraps with Basil Mayo
Tuscan Chicken Pasta
Pan-Seared Salmon with Coconut Quinoa
Steak and Potatoes Salad
Potato Poblano Leek Soup
Antipasto Salad
Sweet Potato Chipotle Chili
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Hello!
I make food inspired by local farmers markets and my love of all things extra. I live in Portland, Oregon and I happen to be gluten-free.
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